5 Foods With More Magnesium Than Almond
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5 Foods With More Magnesium Than Almond Almonds are a good source of magnesium, but other foods, such as seeds and legumes, offer even higher amounts per serving. Soaking legumes and choosing whole grains over refined grains can improve your magnesium absorption. Incorporating a variety of magnesium-rich foods into meals and snacks can help you meet your daily needs. Almonds are packed with nutrients that support heart health, such as magnesium, vitamin E, and unsaturated fats. Eating almonds may help lower cholesterol and reduce the risk of heart disease.12 One serving of almonds (about 28 grams/1 ounce) has 76.5 milligrams of magnesium, which is over 18% of the Daily Value (DV) Your body needs magnesium for healthy blood sugar, blood pressure, brain function, bones, and muscles. While getting magnesium from a handful of almonds isn’t bad at all, there are plenty of foods that have more magnesium than almonds. 1 . Nuts and Seeds Nuts and seeds pack important nutrients like magnesiu...