New Definition of 'Healthy' Foods : A Comprehensive Overview In a significant update, the U.S. Food and Drug Administration (FDA) has redefined the criteria for labeling foods as "healthy," marking the first change in this designation in 30 years. This initiative aims to align food labeling with current nutritional science and federal dietary guidelines, assisting consumers in making more informed dietary choices. Background and Rationale The FDA's revision responds to the escalating prevalence of diet-related chronic diseases, including heart disease, diabetes, and certain cancers. By updating the "healthy" label criteria, the FDA seeks to promote public health and encourage the consumption of nutrient-dense foods. Key Changes in the 'Healthy' Definition The updated definition introduces specific requirements that food products must meet to be labeled as "healthy": Inclusion of Food Groups: Products must contain meaningful amounts of ...
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